Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, one pan skillet stuffed bell peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pan Skillet Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. One Pan Skillet Stuffed Bell Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:

1. Prepare Olive Oil
2. Prepare Garlic
3. Prepare Bell Peppers (any color)
4. Take Onion
5. Get Ground Beef
6. Prepare (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
7. Make ready (14.5 oz) Can Chicken Broth
8. Prepare Can of Tomato Sauce
9. Take Salt and Pepper
10. Make ready Soy Sauce
11. Get Rice
12. Get Shredded Jack Cheese
13. Take Green Onions (for garnish)

Instructions to make One Pan Skillet Stuffed Bell Peppers:

1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
4. Season with one teaspoon of salt and pepper.
5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
6. Bring the tomato mixture up to a simmer, then stir in one cup of rice.
7. Cover the pan with a lid and reduce heat down to low.
8. Let mixture cook 20-30 minutes, or until rice is tender.
9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
10. Once rice is tender, sprinkle the cheese on top.
11. Cover the pan with the lid to let the cheese melt.
12. Garnish with fresh diced bell peppers and green onions.

So that is going to wrap this up for this special food one pan skillet stuffed bell peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!