Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan "egg" salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan "Egg" Salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan "Egg" Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan "egg" salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan "Egg" Salad:

1. Make ready 1 Package Silken Tofu
2. Prepare Pinch Kala Namak (Black Himalayan Sea Salt)
3. Take Fresh Ground Pepper
4. Make ready Pinch Salt
5. Prepare Dash Onion Powder
6. Take Dash Garlic Powder
7. Prepare 1/2 Can Black Olives
8. Make ready 3 Tbsp Free-From Vegan Mayo
9. Take 2 Tbsp Dijon Mustard

Steps to make Vegan "Egg" Salad:

1. Cube the tofu into very small pieces.
2. Toss tofu with the Kala Namak and some pepper.
3. Take about 1/3 of the tofu and blend with dijon mustard, salt, onion powder and garlic powder.
4. Crush the black olives slightly.
5. Mix all ingredients with the vegan mayo. Add more salt & pepper to taste.
6. Serve on toast.

So that is going to wrap it up with this special food vegan "egg" salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!