Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pan skillet stuffed bell peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One Pan Skillet Stuffed Bell Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. One Pan Skillet Stuffed Bell Peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:
- Take Olive Oil
- Get Garlic
- Make ready Bell Peppers (any color)
- Make ready Onion
- Take Ground Beef
- Take (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
- Make ready (14.5 oz) Can Chicken Broth
- Take Can of Tomato Sauce
- Take Salt and Pepper
- Get Soy Sauce
- Prepare Rice
- Make ready Shredded Jack Cheese
- Take Green Onions (for garnish)
Steps to make One Pan Skillet Stuffed Bell Peppers:
- Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
- Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
- Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
- Season with one teaspoon of salt and pepper.
- Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
- Bring the tomato mixture up to a simmer, then stir in one cup of rice.
- Cover the pan with a lid and reduce heat down to low.
- Let mixture cook 20-30 minutes, or until rice is tender.
- At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
- Once rice is tender, sprinkle the cheese on top.
- Cover the pan with the lid to let the cheese melt.
- Garnish with fresh diced bell peppers and green onions.
So that’s going to wrap this up with this special food one pan skillet stuffed bell peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


