Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilled beef udon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chilled Beef Udon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chilled Beef Udon is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilled beef udon using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilled Beef Udon:

1. Make ready servings' worth Udon noodles (frozen)
2. Get Thinly sliced beef
3. Get ●Mentsuyu
4. Take ●Mirin
5. Take ●Cooking sake
6. Prepare Chopped green onion
7. Make ready Mentsuyu (for the sauce)
8. Take Wasabi

Instructions to make Chilled Beef Udon:

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

So that is going to wrap this up for this special food chilled beef udon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!