Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled beef udon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilled Beef Udon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chilled Beef Udon is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilled beef udon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Beef Udon:

1. Take 2 servings' worth Udon noodles (frozen)
2. Take 100 grams Thinly sliced beef
3. Make ready 2 tbsp ●Mentsuyu
4. Prepare 2 tbsp ●Mirin
5. Get 1 tbsp ●Cooking sake
6. Get 1 Chopped green onion
7. Get 1 Mentsuyu (for the sauce)
8. Take 1 Wasabi

Instructions to make Chilled Beef Udon:

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

So that’s going to wrap this up with this exceptional food chilled beef udon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!