Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed veggie-mushroom-tofu baked aubergine boats. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed veggie-mushroom-tofu baked aubergine boats using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:

1. Prepare 3 meduim size Aubergine
2. Make ready 100 gm cubed tofu
3. Take 1 tsp each ginger and garlic crushed or grated
4. Make ready 1 meduim size onion chopped
5. Prepare 10-15 button mushrooms cleaned and chopped
6. Take to taste Salt and pepper
7. Prepare As needed oil (any oil or butter can be used)
8. Get As needed Coriander leaves for garnish
9. Take As needed Grated Cheese (optional)
10. Take As needed Cherry tomatoes for tangy taste and garnish

Instructions to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:

1. Preheat oven 200C.
2. Clean wash chop grate mushroom onion garlic ginger and keep everything ready.
3. Slit the washed and cleaned aubergine carefully from the middle to get 2 equal halves.
4. Scoop out the flesh of the halves, to make a bowl for filling.
5. Chop the flesh of the aubergine into small pieces and keep aside.
6. Apply oil on all sides and middle of the vegetable
7. In a pan heat oil add garlic ginger and saute. Then add onion and saute till golden colour.
8. Add chopped aubergine flesh and cook with onion mixture. After a minute add chopped mushrooms and let them cook a little.
9. Add salt and pepper and mix well. Add half of the coriander leaves and cook.
10. Fill this in the cavities of the vegetable
11. Arrange in an slightly greased baking tray and Bake for 20-30 minutes or until you feel the aubergine has cooked to soft. Insert a knife and check.
12. Remove from oven. Top with chopped tomatoes onions coriander and cheese.
13. Out baked and stuffed healthy Aubergine is ready to be eaten.

So that is going to wrap this up for this special food stuffed veggie-mushroom-tofu baked aubergine boats recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!