Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, indian delight pita bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Delight Pita Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Indian Delight Pita Bread is something which I have loved my whole life. They are fine and they look fantastic.

One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will. How to Make Pita Bread with Indian Style Homemade Pitabread Pita Bread Recipe Indian Pure Pita Hello, everyone! How to make Turkish Doner Bread/Homemade Doner Bread/Recipe in Urdu & Hindi.

To get started with this particular recipe, we must prepare a few components. You can have indian delight pita bread using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Delight Pita Bread:

1. Get Table cream
2. Take Vegetables oil
3. Take Chicken breast
4. Prepare Lettuce leaf
5. Get Curry
6. Make ready Garlic
7. Prepare Cucumber
8. Make ready Onion
9. Get Tomatoes
10. Make ready Black pepper
11. Make ready Salt

In the oven, pitas puff up much Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and then keep it refrigerated for up to a week. Instead of buying pita bread, make it yourself! Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results.

Steps to make Indian Delight Pita Bread:

1. Remove the skin and the bone from the chicken breast and cut the chicken. Cut the garlic and add it to the chicken. Cut also the onion, the tomato and the cucumber. As you can see in the picture I pealed the cucumber but you can keep the its skin if you prefer.
2. In a pan, add one tablespoon of vegetables oil and fry your chicken with the garlic. Wait for 4 minutes and add the table cream, the black pepper, and salt and the curry and mix everything well and wait for about 4 minutes. While you're waiting put the bread on the oven to warm it a little bit
3. Remove your pita bread from the oven after 4 minutes, open the bread and add one leaf of lettuce, add the onion, the cucumber, the tomatoes and the chicken and voilà it's ready! Enjoy!

Instead of buying pita bread, make it yourself! Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results. This whole wheat pita bread is soft and light, I have used Indian Atta to make it but you can use any whole heat flour you like. This pita bread doesn't have a sour taste and you can open it (like a pocket.) and fill it with what your heart desire. See more ideas about Indian food recipes, Cooking The bread was so amazing, that we went back for lunch a few days after.

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