Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted charsui pork belly with asian slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted charsui pork belly with asian slaw is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted charsui pork belly with asian slaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted charsui pork belly with asian slaw:
- Prepare 3 lb pork belly, shoulder, or butt
- Take 1/2 cup hoisin sauce
- Take 1/4 cup pineapple juice
- Get 1/4 cup honey
- Make ready 1/4 cup soy sauce
- Prepare 1 tbsp. sesame oil
- Get 1 tbsp. Chinese five spice
- Prepare 1 tbsp. minced garlic
- Take 1 tbsp. minced ginger
- Prepare 2 tbsp. sriracha
- Take sea salt and pepper
- Prepare pork marination
- Make ready Asian Slaw
- Make ready 100 g ramen noodle
- Take 1 tsp soy sauce
- Make ready 30 g julienne carrot
- Prepare picked cilantro
- Take 2 tbsp. shredded scallions
- Prepare 2 tbsp. sesame oil
- Take 1/2 cup thin slices of green apples
Instructions to make Roasted charsui pork belly with asian slaw:
- Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
- In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
- Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro
So that’s going to wrap this up for this exceptional food roasted charsui pork belly with asian slaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


