Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian spring greens with peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asian Spring Greens with Peas is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Asian Spring Greens with Peas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian spring greens with peas using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Spring Greens with Peas:

1. Take bunch tatsoi, umaina or other dark Asian green
2. Get fresh, shelled sugar snap peas
3. Prepare garlic clove, minced
4. Get rice wine vinegar
5. Get spicy chili bean paste (Siracha also works)
6. Make ready sugar
7. Take sesame oil
8. Make ready Sesame seeds, for garnish (optional)

Instructions to make Asian Spring Greens with Peas:

1. Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
2. Mix rice wine vinegar and chili bean paste together in seperate bowl.
3. Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more.
4. Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!

So that’s going to wrap it up with this exceptional food asian spring greens with peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!