Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Prepare Dough
2. Prepare 100 grams Cake flour
3. Take 1 tbsp Vegetable oil
4. Prepare 60 ml Boiling water
5. Get Filling
6. Make ready 140 grams Ground beef
7. Make ready 70 grams Scallion
8. Prepare 1 tbsp Soy sauce
9. Get 1/2 tbsp Pepper
10. Make ready 1 tbsp Katakuriko

Steps to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
2. Once you finely chop the green onions, mix the ingredients and seasonings together.
3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.

So that’s going to wrap it up with this special food ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!