Recipe of Favorite Asian Fusion Air-Fried Pork

Asian Fusion Air-Fried Pork
Asian Fusion Air-Fried Pork

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asian fusion air-fried pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Asian Fusion Air-Fried Pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Asian Fusion Air-Fried Pork is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Fusion Air-Fried Pork:
  1. Prepare [Marinade]
  2. Take Pork cutlets
  3. Get minced garlic
  4. Get soy sauce
  5. Make ready oyster sauce
  6. Get sweet soy sauce
  7. Take chicken powder
  8. Get salt
  9. Make ready black / white pepper
  10. Take Korean spicy BBQ sauce (marinade)
  11. Get Korean beef bulgogi marinade
  12. Take [To Cook]
  13. Get water
  14. Get cooking oil
  15. Get spring onions
  16. Get sesame seed oil (optional)
  17. Take salt, pepper, sugar (to taste)
Instructions to make Asian Fusion Air-Fried Pork:
  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
  5. Serve!

So that’s going to wrap this up for this exceptional food asian fusion air-fried pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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