Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked whiting with potatoes and vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

baked whiting with potatoes and vegetables is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. baked whiting with potatoes and vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked whiting with potatoes and vegetables using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make baked whiting with potatoes and vegetables:

1. Prepare 4 medium fillets of whiting
2. Take 4 1/4 cup butter
3. Get 1 medium onion chopped
4. Make ready 1 medium green pepper chopped
5. Get 1 large potato thinly sliced
6. Make ready 4 sheets of aluminum foil

Steps to make baked whiting with potatoes and vegetables:

1. preheat oven to 450°F
2. tear out 4 1 foot and a half of aluminum foil and place dull side up of the counter
3. place one fillet on each and season both sides to desired taste
4. take the onion, potato, and green pepper pieces and distribute them evenly between the 4 fillets
5. place one 1/4 cup of butter on each fillet and fold the sides of the aluminum foil up. on each end fold over and make sure they are secure
6. put the pouches on a non-stick pan and pop them in the oven for about 8-15 mins…fillets should flake with a fork
7. open the pouches but be careful because there will be steam…and enjoy!

So that’s going to wrap it up with this exceptional food baked whiting with potatoes and vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!