Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gyudon beef - yoshinoya wannabe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Gyudon beef - Yoshinoya wannabe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gyudon beef - Yoshinoya wannabe is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Take Sauce:
2. Prepare Dashi
3. Get mirin
4. Prepare sugar
5. Take sukiyaki sauce
6. Get Sauté:
7. Prepare Thin sliced beef with fats
8. Get Onion
9. Make ready Cooking oil
10. Take Salt
11. Take Pepper
12. Prepare Garnish:
13. Prepare Ginger
14. Make ready Red chili
15. Prepare Spring onion
16. Prepare Lots and lots of rice

Yes, I got the date right. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo.

Instructions to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. I'll show you how to make this popular dish at home. It consists of a bowl of steamed rice topped with thinly sliced beef and tender.

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