Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rich and thick gateau au chocolat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich and Thick Gateau au Chocolat is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rich and Thick Gateau au Chocolat is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich and thick gateau au chocolat using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rich and Thick Gateau au Chocolat:

1. Prepare Chocolate (sweet)
2. Take Unsalted butter
3. Take Heavy cream
4. Take (A)
5. Take Egg yolks
6. Get Granulated sugar
7. Take (B)
8. Get Egg whites
9. Take Granulated sugar
10. Take (C)
11. Take Cake flour
12. Take Cocoa powder (unsweetened)

Steps to make Rich and Thick Gateau au Chocolat:

1. I used this baking chocolate.
2. Preparation: Grease the mold with butter (not listed), and line with parchment paper. Finely chop the chocolate. Sift the (C) dry ingredients.
3. Add the chopped chocolate and butter into a bowl over a double boiler, and melt completely. When it becomes thick and creamy, remove from the double boiler, and let it cool.
4. Add (A) into a different bowl, and whip until the mixture becomes white and thick.
5. Add Step 3 into 4, and mix well.
6. Add the heavy cream to Step 5, and mix well.
7. Switch to a spatula. Add (C) and mix well until it's no longer floury.
8. Add the egg whites from (B) into a different bowl, and whip until soft peaks form. Add the granulated sugar in 2 ~ 3 batches, and whip until it becomes lustrous.
9. Add Step 8 to 7 in 2 ~ 3 batches, and mix well.
10. Pour Step 9 batter into the mold, and smooth out the surface.
11. Bake in the oven for about 40 minutes at 170℃.
12. It looks like this after baking.
13. Sprinkle powdered sugar and it's done.
14. It was crumbly rich, thick and delicious.

So that is going to wrap this up with this special food rich and thick gateau au chocolat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!