Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zesty lemon pepper baked cod and roasted vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zesty lemon pepper baked Cod and roasted vegetables is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zesty lemon pepper baked Cod and roasted vegetables is something which I’ve loved my entire life.

Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until I served it with yellow rice and mixed vegetables. The whole meal was done and on the table in less.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zesty lemon pepper baked cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:

1. Make ready 4 zucchini
2. Get 4 tomatoes
3. Take 2 lemons
4. Get Panko breadcrumbs
5. Take 1 lb Cod filets
6. Get 2 cloves garlic
7. Make ready Parsley
8. Get Salt
9. Get Pepper
10. Make ready Dill

Nuts, butter, and cheese often burn if they roast in the pan with the vegetables, and. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!

Steps to make Zesty lemon pepper baked Cod and roasted vegetables:

1. Preheat oven 425
2. Quarter vegetables and 1 lemon, arrange on baking sheet.
3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
4. Lay Cod filets on top of veg.
5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
6. Bake for 10-15 minutes

We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well! This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with roasted veggies and pilaf and you have an amazing and easy dinner. Place the cod fillet on top of the butter and season it with salt and pepper.

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