Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, applesauce muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Applesauce Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Applesauce Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook applesauce muffins using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Applesauce Muffins:
- Prepare unsweetened applesauce
- Prepare pure maple syrup or honey
- Take large eggs, at room temperature
- Prepare unsalted butter, melted and cooled
- Get vanilla extract
- Take whole wheat flour
- Make ready baking powder
- Prepare baking soda
- Take cinnamon
- Take allspice
- Get nutmeg
- Take salt
- Prepare old fashioned rolled oats
- Prepare chopped walnuts
- Make ready coarse sugar, for topping
Steps to make Applesauce Muffins:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
So that’s going to wrap it up for this special food applesauce muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


