Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sliced beef udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sliced beef udon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sliced beef udon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sliced beef udon:

1. Make ready For the broth:
2. Get Marrow bone
3. Get Ginger (thinly sliced)
4. Take garlic (thinly sliced)
5. Take Spring onion (thinly sliced)
6. Make ready beef stock
7. Prepare soy sauce
8. Get sesame oil
9. Prepare mirin
10. Make ready red paprika (sliced)
11. Make ready Salt
12. Take For Topping:
13. Take rib eye steak (thinly sliced)
14. Get onion (thinly sliced)
15. Make ready miso paste
16. Take Sesame oil
17. Make ready soy sauce
18. Prepare Mirin
19. Get black pepper
20. Get brown sugar
21. Get Salt
22. Take Eggs
23. Get Spring onion, only the green parts (thinly slice)
24. Get Udon noodles

Instructions to make Sliced beef udon:

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ginger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

So that is going to wrap this up for this exceptional food sliced beef udon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!