Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, open face taco sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Open-Faced Sandwich and Toast Ideas for Healthy Eating. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Toast the cut side of I had basil in my yard so I used that and it was super tasty. The basil added an amazing freshness to this. luscious thing I call an open face sandwich.

Open Face Taco Sandwich is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Open Face Taco Sandwich is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook open face taco sandwich using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Taco Sandwich:

1. Make ready Rolls from your bakery
2. Take 1 large pack ground beef
3. Prepare 1 green pepper, chopped
4. Get 1 small can green Chiles
5. Make ready Fresh minced garlic (6 cloves)
6. Make ready 1 pack Taco seasoning mix
7. Prepare Water as required on package of taco seasoning
8. Make ready 1 can refried beans
9. Get 1 red onion, sliced
10. Make ready 8 ounce bag Mexican shredded cheese
11. Get 1 bag lettuce
12. Prepare 1 tomato, chopped
13. Get Guacamole
14. Prepare Salsa

These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand! MORE+ LESS Don't let your love for open-faced sandwiches stop at avocado toast. These delicious and healthy recipes will feed your obsession in new ways.

Instructions to make Open Face Taco Sandwich:

1. In a large pot brown your ground beef, drain off any fat….
2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
5. Place bread halves in oven under broiler to lightly toast them….
6. Spoon taco mix onto each half of rolls….
7. Place slice of red onion on top of taco halves….
8. Add some shredded Mexican cheese on top of halves…
9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
10. Top each halve with sliced tomatoes and lettuce…..
11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

MORE+ LESS Don't let your love for open-faced sandwiches stop at avocado toast. These delicious and healthy recipes will feed your obsession in new ways. The key to mastering the open-faced sandwich starts with a hearty base. Whether that's a rice cracker, tortilla wrap, or slice of sourdough bread is up to you! Open-Face Steak Sandwich with Pickled Green Tomatoes.

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