Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, couscous stuffed bell pepper. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Packaged tomato lentil couscous make for short preparation of this ground beef stuffing.

Couscous stuffed bell pepper is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Couscous stuffed bell pepper is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Couscous stuffed bell pepper:

1. Take Bell pepper any color cut in half from top to bottom and cleaned
2. Prepare prepared couscous
3. Prepare canned diced tomatoes with juice
4. Make ready corn
5. Prepare onion, chopped
6. Take link Italian sausage or brat cooked and out of casing chopped
7. Prepare garlic powder
8. Get Italian seasoning
9. Take sharp cheddar shredded

Basically, the peppers roast in the oven while lentils simmer away on the stove, which then gives you. Couscous Stuffed Bell Peppers are a great one-dish recipe for busy days. All you need to do is toss all the ingredients into one bowl and mix. This is a great make-ahead dish that stores well and can serve many.

Instructions to make Couscous stuffed bell pepper:

1. Preheat oven 375°F.
2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
3. Place pepper into a casserole dish or oven safe dish
4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

All you need to do is toss all the ingredients into one bowl and mix. This is a great make-ahead dish that stores well and can serve many. Stuff the pepper halves with the cous cous mixture, then wrap them in aluminium foil. Stuffed bell peppers are versatile, too. You can stuff them with any variety of things that sound appealing to you!

So that’s going to wrap this up for this exceptional food couscous stuffed bell pepper recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!