Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gyu don (beef on rice). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyu Don (Beef on Rice) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gyu Don (Beef on Rice) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gyu don (beef on rice) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gyu Don (Beef on Rice):

1. Prepare Sliced Beef
2. Take Onion
3. Make ready Cooked Rice
4. Prepare Water
5. Take Japanese Soup Stock
6. Prepare Soy Sauce
7. Take Mirin
8. Make ready Spring Onin

Steps to make Gyu Don (Beef on Rice):

1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
2. Cop the spring Onion into 5mm lengths.
3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
4. Simmer for 4 minutes with cover.
5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
8. Pasar Spring Onion SG$0.7/100g at FairPrice
9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that’s going to wrap it up with this special food gyu don (beef on rice) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!