Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy custard cream with whole egg (gluten-free possible). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Get Whole egg (large)
2. Prepare Milk
3. Prepare Granulated sugar (or caster sugar)
4. Make ready Cake flour (if using rice flour, 30 g)
5. Take Vanilla extract
6. Take Butter (unsalted)

Steps to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
3. Gradually add the milk into the bowl and mix well.
4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

So that’s going to wrap this up with this exceptional food easy custard cream with whole egg (gluten-free possible) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!