Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian fish cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indian fish cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Indian fish cakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indian fish cakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian fish cakes:

1. Make ready fish fillets
2. Get coconut milk
3. Take curry powder
4. Prepare ginger paste/ split
5. Get garlic/minced
6. Get onion/minced
7. Take chilli/ minced
8. Prepare pack crackers/ crushed
9. Prepare chat masala
10. Get egg

Steps to make Indian fish cakes:

1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!

So that is going to wrap this up for this exceptional food indian fish cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!