Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Prepare Brown sauce
2. Take soy sauce
3. Take chicken stock
4. Make ready rice wine
5. Get sesame oil
6. Make ready chili oil
7. Make ready brown sugar
8. Make ready minced ginger
9. Take minced garlic
10. Get Pork marinate
11. Take thick center cut chops sliced
12. Prepare Worcestershire
13. Take Soy sauce
14. Get Olive oil
15. Take Teriyaki
16. Prepare Brown sugar
17. Prepare Crushed red pepper
18. Prepare Marinate up to 3 days and then slice for cooking
19. Take Veggies
20. Prepare each
21. Take Broccoli
22. Prepare Snow peas
23. Get Red pepper
24. Take large carrot julienned
25. Prepare Small can mushrooms
26. Make ready Halved whole baby corn
27. Get green onions sliced on the bias

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that’s going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!