
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked veggie mac and cheese cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked veggie mac and cheese cups is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked veggie mac and cheese cups is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked veggie mac and cheese cups using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked veggie mac and cheese cups:
- Prepare 3/4 cup milk
- Make ready 1 tablespoon butter
- Prepare 1 tablespoon all-purpose flour
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon freshly ground black pepper
- Prepare 8 cubes amul cheese, shredded
- Take 2 cups macaroni, cooked
- Get 1 cup Chopped spinach
- Take 1 small green bell pepper chopped
- Take 1/2 cup peas
- Take 1/4 cup bread crumbs
- Make ready 2 tablespoons italian herbs
Instructions to make Baked veggie mac and cheese cups:
- Preheat oven to 200. C. Heat the milk till lukewarm.
- Melt butter in a large skillet and saute the vegetables.
- Whisk in flour until smooth. Cook, whisking constantly for 1 minute.
- Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
- Whisk in salt, black pepper, shredded cheese; stir in pasta and Italian herbs.
- Spoon pasta mixture into greased muffin cups; top with remaining cheese, bread crumbs and sprinkle Italian herbs. Bake at 200.c for 20 minutes or until golden and crisp on top.
So that is going to wrap it up for this exceptional food baked veggie mac and cheese cups recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!