Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy meat wrapped cheese onigiri using kitchen parchment paper. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy meat wrapped cheese onigiri using kitchen parchment paper using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper:

1. Make ready 16 slice Shabushabu pork belly meat
2. Get 400 grams Plain cooked rice
3. Prepare 1 use as much (to taste) Easy melting cheese
4. Take 1 dash Parsley
5. Prepare 2 tbsp ◎Sake
6. Make ready 2 tbsp ◎Mirin
7. Get 2 tbsp ◎Soy sauce
8. Take 1 clove ◎Garlic (grated)
9. Get 6 30 cmx20 cm pieces Cooking paper

Steps to make Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper:

1. Put the ingredients marked with ◎ and the meat into a plastic bag, mix together, and put it in the fridge for 30 minutes.
2. Thinly spread 50 grams of rice on plastic wrap, and top with meltable cheese. Wrap both ends like a piece of candy and mold it into oval shapes.
3. Make 4 more rice balls following step 2. You can make these without plastic wrap, but I suggest using it since it is easier and you won't get your hands dirty!
4. Remove plastic wrap from step 3, and wrap the marinated meat length-wise around the rice ball.
5. Cover the remaining rice balls length wise with meat. Use 4 slices of meat per rice ball.
6. Wrap the rice balls from step 5 in parchment paper like candy. After wrapping them, place them facing up on a microwave-safe dish and microwave at 600W for 8 minutes.

So that is going to wrap this up with this exceptional food easy meat wrapped cheese onigiri using kitchen parchment paper recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!