Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, indian potato greenpeas mushroom gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Indian potato greenpeas mushroom gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Indian potato greenpeas mushroom gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian potato greenpeas mushroom gravy:

1. Get large potatoes
2. Get frozen green peas, defrosted
3. Take button mushrooms, sliced
4. Get tomatoes, chopped into small pieces
5. Make ready garam masala powder
6. Take red chilli powder, add according to ur spice tolerance
7. Take tumeric powder
8. Make ready onion, chopped finely
9. Prepare salt
10. Get green chillies, slit into two
11. Prepare water
12. Take oil

Steps to make Indian potato greenpeas mushroom gravy:

1. In a heavy bottom pan, add oil, fry the onions till translucent
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3. Add the green peas and mix well
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5. Add the chopped tomatoes and cook on medium high flame
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7. Serve with plain rice or pulao or even chapathi

So that’s going to wrap this up with this special food indian potato greenpeas mushroom gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!