Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rich and creamy almond paneer gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich and creamy almond paneer gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rich and creamy almond paneer gravy is something which I have loved my whole life.

Badami Paneer (Paneer In Creamy Almond gravy) is a quick and easy paneer dish. And in between all these, I completely stayed away from my blog and social media. So here it is, a luscious rich curry with paneer chunks in creamy almond gravy, Badami Paneer. Indulge yourself into this creamy and yummy paneer recipe 😋 You can find the recipe blog on our website.

To begin with this recipe, we have to first prepare a few ingredients. You can have rich and creamy almond paneer gravy using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich and creamy almond paneer gravy:

1. Get roughly chopped onion,
2. Take roughly chopped tomatoes,
3. Make ready ginger garlic paste,
4. Take salt ,
5. Make ready kashmiri red chilli Powder
6. Get cardamom,
7. Get cloves,
8. Make ready pieces of almond paste,
9. Take fresh cream,
10. Make ready milk,
11. Take coriander powder,
12. Prepare oil
13. Get Paneer cut into the cubes

Straight from the kitchens of Kashmir, we bring you this mouth-watering dish made with soft pieces of melt-in-your-mouth paneer, that is deep fried and. Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a.

Steps to make Rich and creamy almond paneer gravy:

1. Take a pan add 2 tbsp of oil then add chopped onion saute for a while then add tomatoes..then add salt and red chilli pwder cook till our mixt become soft and mushy
2. In a meanwhile take a bowl add paneer cubes ginger garlic paste,salt and mix it all toghter and set it for 10 min
3. After 10 min take a pan and saute a paneer cubes for a few second..till it become little colour changes..after thn remove it in the plate..
4. Then in same pan add 2tbsp of oil add clove and caradom,then add our dry spieces saute for a sec then add our onion tomato gravy paste..and cook it till the masla reduce its oil
5. After the masla reduce the oil the add almond paste and fresh cream mix it all togther and cook it gor a 5 min..after 5 min then add our milk and cover till it start boil..
6. After the milk boil then add our paneer cubes..and cover it again for 10 min..now our delicious badami paneer gravy is ready..serve it with rice and chapati😋

The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a. Paneer adds to the taste of rich creamy gravy and fenugreek lends it a unique taste and aroma. This dish is a great way to put a twist on the normal This dish is very rich in proteins due to the addition of paneer, malai, cashews & almonds. It also packs the health benefits of fenugreek leaves making it a.

So that’s going to wrap this up for this exceptional food rich and creamy almond paneer gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!