Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mouthwatering stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mouthwatering Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mouthwatering Stuffed Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mouthwatering stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mouthwatering Stuffed Mushrooms:

1. Get 24 whole fresh mushrooms (2" diameter, 2 lbs)
2. Get 1 T EVOO
3. Prepare 3 garlic cloves, minced
4. Take 12 oz cream cheese, softened
5. Get 1/4 c Parmesan cheese, grated
6. Make ready 1/4 tsp black pepper
7. Make ready 1/4 tsp onion powder
8. Make ready 1/4 tsp cayenne pepper

Instructions to make Mouthwatering Stuffed Mushrooms:

1. Preheat oven to 350°F.
2. Line 9x13 inch baking dish with parchment paper.
3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb).
4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min.
5. Add cheeses and seasonings to mushroom mixture and stir until blended.
6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish.
7. Bake about 20 min. or until hot and liquid forms under caps.

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