Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mini quiche - ackee - spinach - bacon etc. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Quiche - ackee - spinach - bacon etc is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Quiche - ackee - spinach - bacon etc is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:
- Make ready 1 can evaporated milk
- Make ready 1 dozen eggs
- Make ready 1 packages bacon
- Make ready 2 can ackee or spinach
- Make ready 2 packages pie crust mix
- Get 1 packages mixed shredded pepperjack mozzerella chedder
- Get 1 salt
- Take 1 black pepper
- Get 1 scallions
- Take 1 tomatos
- Make ready 1 scotch bonnet or habanero pepper
Instructions to make Mini Quiche - ackee - spinach - bacon etc:
- preheat oven to 375°F
- mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
- Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
- drain and add can Ackee or Spinach
- add salt and pepper to taste
- brown bacon until crispy…. chop into small pieces. set aside.
- In large bowl beat eggs and add evaporated milk until combined
- spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
- pour egg/milk mixture into the pie crust shells. be careful not to overfill.
- add shredded cheese to top of each cup
- add crispy cooked bacon to top of each cup
- bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
- Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
- Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
- great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.
So that’s going to wrap it up for this special food mini quiche - ackee - spinach - bacon etc recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


