Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, herb and cheese stuffed pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Herb and Cheese Stuffed Pork Chops is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Herb and Cheese Stuffed Pork Chops is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Herb and Cheese Stuffed Pork Chops:

1. Prepare cream cheese
2. Get shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
3. Take diced chives
4. Get crumbled bacon
5. Make ready whole ground pepper
6. Get garlic
7. Get eggs
8. Get flour
9. Make ready Panko bread crumbs
10. Get salt and pepper
11. Take garlic

Steps to make Herb and Cheese Stuffed Pork Chops:

1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
2. Cut a deep pocket into each pork chop
3. Fill each pocket with the cheese mixture, and pinch together to seal
4. Salt and pepper both sides of the pork chops
5. Flour each filled pork chop, and shake off any excess flour
6. Dip into eggs, then coat with Panko bread crumbs
7. Fry over medium heat… 5 minutes on each side
8. Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
9. Served with wild rice

So that is going to wrap this up for this exceptional food herb and cheese stuffed pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!