Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian dirty rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Dirty Rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Italian Dirty Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook italian dirty rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Dirty Rice:
- Make ready cooked rice, cold
- Make ready bulk Italian sausage
- Get lg. Onion, diced
- Get celery ribs with leaves, diced
- Prepare I bell pepper (whatever you have), diced
- Make ready garlic cloves, minced
- Get kalamata olives, drained & diced
- Take artichoke hearts, diced
- Make ready pepperoni slices, cut in half
- Make ready canned tomatoes
- Take Italian seasoning
- Get crushed red pepper flakes
- Prepare Salt & pepper
Instructions to make Italian Dirty Rice:
- Cook 2 1/2 cups rice in chicken stock according to directions. Once done spread on sheet to cool. You can use leftover rice if you are lucky to have it!
- While rice is cooling. Break up and brown the Italian sausage. Once done, remove from the pan and set aside.
- Drain excess fat from pan. Add in the onion, celery, pepper to sauté until tender. Then add in the spices. Stir to combine.
- Stir in the garlic to combine. Add the sausage back in.
- Add in the olives, artichoke hearts, pepperoni, and tomatoes. Stir to combine.
- Next add in the cold rice. Stir to combine.
- If need you can add in a little more stock. Enjoy.
So that is going to wrap it up with this exceptional food italian dirty rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


