Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese ramen. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Ramen is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Ramen is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Ramen:

1. Take Small pork tenderloin
2. Prepare 32 oz. Good beef bone broth
3. Get 4 soft boiled eggs
4. Prepare 1 cn of Bamboo shoots
5. Get 4 sheets nori
6. Prepare Shitake or large white mushrooms
7. Take 1 leek
8. Get Japanese style frozen noodles
9. Get 1/4 c. rice wine vinegar
10. Get 1/4 c. Soy sauce
11. Take to taste Salt and white pepper

Instructions to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that’s going to wrap it up for this exceptional food japanese ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!