Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Samosa is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef samosa using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Samosa:

1. Take Samosa Pockets
2. Make ready Minced Beef
3. Get Spring onion
4. Make ready 1 Leek
5. Take 1 teaspoon cumin
6. Get 2 Cloves Garlic
7. Make ready Ginger root minced
8. Prepare to taste Salt
9. Make ready Wheat flour paste to seal the ends

Steps to make Beef Samosa:

1. Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
2. Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
3. Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.

So that is going to wrap it up for this special food beef samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!