Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gingerbread chocolate ganache tartlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gingerbread chocolate ganache tartlets is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gingerbread chocolate ganache tartlets is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gingerbread chocolate ganache tartlets:

1. Make ready 00 flour
2. Prepare cocoa*
3. Prepare unsalted butter
4. Get soft dark brown sugar
5. Make ready golden syrup
6. Take egg yolk
7. Make ready ground ginger
8. Get all spice
9. Prepare salt
10. Take bicarbonate of soda
11. Take For the chocolate ganache
12. Take finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
13. Take double cream
14. Prepare vanilla paste
15. Make ready butter for a shiny finish
16. Get for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead

Instructions to make Gingerbread chocolate ganache tartlets:

1. Sieve all the dry ingredients and set aside.
2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.

So that’s going to wrap this up for this special food gingerbread chocolate ganache tartlets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!