Step-by-Step Guide to Make Super Quick Homemade Baked Marrow Stuffed With Veggie Chilli

Baked Marrow Stuffed With Veggie Chilli
Baked Marrow Stuffed With Veggie Chilli

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, baked marrow stuffed with veggie chilli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Marrow Stuffed With Veggie Chilli is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Marrow Stuffed With Veggie Chilli is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:
  1. Get 1 large marrow, (approx 900-1000g in weight),
  2. Get 400 g left over veggie chilli, or a store bought can,
  3. Make ready 200 g sachet riced sweet potato (I used brand 'caulirice'),
  4. Get 3 tbsp white breadcrumbs
  5. Get 30 g quality Parmigianino Reggiano cheese, grated,
  6. Take 1 tsp red chilli flakes,
  7. Make ready 1/2 tsp ground cumin,
  8. Make ready 1 1/2 tsp smoked paprika,
  9. Take Salt and pepper to season,
  10. Get Olive oil Frylight
  11. Prepare You will need: A small cookie cutter and deep sided baking tray
Steps to make Baked Marrow Stuffed With Veggie Chilli:
  1. Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
  2. Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
  3. Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
  4. Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
  5. Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!

So that is going to wrap it up for this special food baked marrow stuffed with veggie chilli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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