Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gingerbread chocolate ganache tartlets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gingerbread chocolate ganache tartlets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gingerbread chocolate ganache tartlets is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread chocolate ganache tartlets:

1. Make ready 100 g 00 flour
2. Take 20 g cocoa*
3. Take 30 g unsalted butter
4. Prepare 30 g soft dark brown sugar
5. Get 20 g golden syrup
6. Prepare 1 egg yolk
7. Make ready 1 tsp ground ginger
8. Prepare 1/4 tsp all spice
9. Make ready 1/4 tsp salt
10. Make ready 1/4 tsp bicarbonate of soda
11. Take For the chocolate ganache
12. Prepare 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
13. Prepare 110 ml double cream
14. Get 1 tsp vanilla paste
15. Prepare 20 g butter for a shiny finish
16. Get for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead

Instructions to make Gingerbread chocolate ganache tartlets:

1. Sieve all the dry ingredients and set aside.
2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.

So that is going to wrap this up with this special food gingerbread chocolate ganache tartlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!