Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's seasoned home fried potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Seasoned Home Fried Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Seasoned Home Fried Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's seasoned home fried potatoes using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seasoned Home Fried Potatoes:

1. Get LG Red Potatoes [palm sized - cut in to thirds]
2. Prepare EX LG Viadalia Onion [chopped]
3. Take EX LG Green Bell Pepper [deseeded - chopped]
4. Get Garlic Cloves [crushed - fine minced]
5. Take Quality White Wine
6. Take Garlic Olive Oil [limited use]
7. Get High Heat Frying Oil [limited use]
8. Make ready Salted Butter
9. Prepare Granulated Garlic Powder [divided]
10. Prepare Granulated Onion Powder [divided]
11. Take Dried Parsley
12. Get Fresh Ground Black Pepper
13. Get Sea Salt
14. Make ready ● See Step 12 and 13 For Side & Serving Ideas

Steps to make Mike's Seasoned Home Fried Potatoes:

1. Rinse potatoes and chop evenly in 1.5" chunks.
2. Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain.
3. Fully drain and dry your potatoes on thick paper towels.
4. Chop or fine mince all herbs and vegetables.
5. Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste.
6. Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear.
7. Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes.
8. Add your chopped vegetables and herbs to your scored potatoes.
9. Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine.
10. Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate.
11. Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix.
12. Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup.
13. Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!

So that’s going to wrap this up for this special food mike's seasoned home fried potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!