Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Breakfast Veggie Stir Fry on Toast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Breakfast Veggie Stir Fry on Toast is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Prepare 1/4 cup red onion, chopped
- Make ready 1 red bell pepper, chopped
- Get 1 cup asparagus, chopped
- Make ready 6 portobello mushrooms, sliced
- Prepare 2 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp teriyaki sauce
- Prepare 1 tbsp dijon mustard
- Prepare 1/2 tsp prepared horseradish
- Prepare 1/2 tsp black pepper
- Take 1 slice multigrain bread
- Prepare 1 small sprinkle of shredded mozerella cheese
- Take 1 hard-boiled egg
Steps to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
So that is going to wrap it up with this exceptional food breakfast veggie stir fry on toast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


