Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic kabocha squash salad without mayo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Kabocha Squash Salad without Mayo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Macrobiotic Kabocha Squash Salad without Mayo is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have macrobiotic kabocha squash salad without mayo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Kabocha Squash Salad without Mayo:

1. Prepare Kabocha squash
2. Prepare ☆Soy milk
3. Take ☆Olive oil
4. Make ready ☆Vinegar
5. Take ☆Salt
6. Get ☆Pepper (coarse ground pepper, if available)
7. Prepare Walnuts

Steps to make Macrobiotic Kabocha Squash Salad without Mayo:

1. Cut the kabocha into bite-sized pieces. Place in a pot filled with cold water and boil (or steam) until tender. Drain and lightly mash while it's still warm (don't mash to a paste, there should be some lumps remaining).
2. Put the walnuts in a frying pan without oil. Roast over low heat, taking care not to scorch them. When crispy, remove from the frying pan and let cool.
3. Combine the ☆ ingredients in a separate bowl, and add to Step 1.
4. Roughly crush the walnuts from Step 2. Add to Step 3, mix lightly and your salad is done.

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