Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak in refreshing japanese marinade. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Steak in Refreshing Japanese Marinade is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Steak in Refreshing Japanese Marinade is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:

1. Make ready Beef Steak
2. Take Onion
3. Take Salt and pepper
4. Take A Bonito dashi stock
5. Get (A) Soy sauce
6. Take (A) Lemon juice

Steps to make Beef Steak in Refreshing Japanese Marinade:

1. Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
2. Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
3. Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
4. Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
5. Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!

So that is going to wrap it up for this exceptional food beef steak in refreshing japanese marinade recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!