Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tempting homemade lukhmi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tempting homemade lukhmi is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tempting homemade lukhmi is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have tempting homemade lukhmi using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempting homemade lukhmi:
- Prepare 1 cup heaped All-purpose flour(maida)
- Take 1 tablespoon ghee
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon baking soda/food soda
- Prepare 1/4 cup Cold water for kneading dough
- Prepare For stuffing:-
- Get as required Stir fried mins (kema)
- Get 1 onion,
- Get ,1 cup kema,
- Make ready as required oil for cooking.
- Make ready as required all spices
- Prepare 1/2 teaspoon Garam masala powder,
- Take as required lime juice,mint & coriander leaves
- Prepare For detailed recipe please check my profile it’s delicious
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Steps to make Tempting homemade lukhmi:
- Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
- Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
- The deliciously awesome lukhmis are ready to relish..!
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So that’s going to wrap it up with this exceptional food tempting homemade lukhmi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


