Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon & ham quiche (aka souttert). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacon & Ham Quiche (aka Souttert) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon & Ham Quiche (aka Souttert) is something that I’ve loved my whole life.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!

To get started with this recipe, we have to prepare a few components. You can cook bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon & Ham Quiche (aka Souttert):

1. Take 2 tbsp All purpose flour
2. Get 500 ml Full cream milk
3. Get 5 large Eggs
4. Make ready 2 tsp English Mustard
5. Take 200 g Bacon, chopped
6. Make ready 500 g Ham, cubed. (You can use any cold meat or Viennas)
7. Get 500 g Cheddar cheese, grated
8. Take 200 g Feta cheese, cubed
9. Get to taste Salt and pepper

It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

Steps to make Bacon & Ham Quiche (aka Souttert):

1. Preheat oven to 200°C.
2. Mix flour and about 50ml of milk together, to form a paste.
3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
4. Now mix in the bacon, ham and cheddar cheese.
5. Add the feta cheese and mix gently.
6. Pour into a pre-greased oven dish. Bake for 50 - 60 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
8. It tastes really good and even better so the next day.

Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. I'm probably the best thing you can put in your mouth. Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. Here's how to make insanely delicious bacon recipes that everyone will love.

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