Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef steak in japanese-style sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Steak in Japanese-Style Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Steak in Japanese-Style Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak in Japanese-Style Sauce:

1. Prepare Beef Steak
2. Prepare (We use sirloin steak.)
3. Make ready Salt and pepper
4. Get Vegetable oil
5. Get Garlic
6. Take Sake
7. Get Soy sauce

Steps to make Beef Steak in Japanese-Style Sauce:

1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
2. Salt and pepper the meat right before cooking.
3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

So that is going to wrap this up for this special food beef steak in japanese-style sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!