Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed italian zuccini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Italian Zuccini is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Italian Zuccini is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stuffed italian zuccini using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Italian Zuccini:

1. Get 2 Whole Zuccinis
2. Prepare 1 Whole Tomato
3. Get 1/2 Red Onion
4. Take 10 Oz. Mozarella Cheese
5. Take 7 Oz. Mushrooms
6. Prepare To Taste Parsley
7. Prepare To Taste Salt
8. Prepare To Taste Black Pepper

Steps to make Stuffed Italian Zuccini:

1. Thinly mince the Parsley.
2. Thinly mince the Onion.
3. Peel the Tomato and mince.
4. Chop the Mushrooms in quarters.
5. Mix all the previously prepared ingredients.
6. Wash the Zuccinis with plenty of water and cut them in halves.
7. Remove the insides with a spoon as shown in the picture.
8. You have to get something similar as the picture.
9. Stuff the Zuccinis with the mixed veggies.
10. Lay the Zuccinis on a tray and cover with plenty of Mozarella Cheese. Add a bit of extra Parsley, Salt and Black Pepper to taste.
11. Place the tray on the grill and cover with aluminium foil until the chesse completely melts.
12. Serve and enjoy!

So that’s going to wrap this up with this special food stuffed italian zuccini recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!