Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi dal with bitter gourd seasoning. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Methi Dal with Bitter gourd seasoning is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Methi Dal with Bitter gourd seasoning is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have methi dal with bitter gourd seasoning using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi Dal with Bitter gourd seasoning:

1. Get Toor dal
2. Make ready Chana dal /Bengal gram dal
3. Take Moong dal/green gram
4. Make ready Tomato (chopped)
5. Get Tamarind paste
6. Get Salt
7. Get Chopped Coriander leaves – to garnish
8. Make ready For first seasoning:
9. Prepare oil
10. Prepare Cumin
11. Get Hing / asafoetida
12. Prepare Crushed garlic
13. Make ready Green chillies (chopped)
14. Take Curry leaves
15. Take Methi leaves – (finely chopped)
16. Make ready For Second seasoning:
17. Take Ghee
18. Get - Bitter gourd (finely chopped)
19. Get red chilli powder
20. Make ready Curry leaves

Steps to make Methi Dal with Bitter gourd seasoning:

1. Cook all the 3 dals in sufficient water.Now do the first seasoning, take one thick vessel, pour oil, when it is hot, add cumin, hing, crushed garlic, green chillies and curry leaves and fry for a while. Next add methi leaves and fry until it wilts.
2. Add tomatoes, while frying add salt and cook till tomato becomes mushy. Add cooked dal, tamarind paste, required amount of water and boil.
3. Once again, do the seasoning. Take all the materials under second seasoning. - Heat the ghee, add salted bitter gourd bits and fry until it becomes brown, and Switch off the gas. Add red chilli powder, curry leaves to this hot ghee and pour this seasoning over the dal. Garnish with coriander leaves.Enjoy this dal with Rice or Roti.

So that’s going to wrap it up for this exceptional food methi dal with bitter gourd seasoning recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!