Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, the pumpkin soup with its seeds toasted. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The pumpkin soup with its seeds toasted is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. The pumpkin soup with its seeds toasted is something that I’ve loved my entire life.

In todays video I am sharing my simple pumpkin soup recipe. Now that Halloween is around the corner we will all have some left overs from our pumpkin. Place the pumpkin seeds in a small saute pan set over medium. Add a pinch of pumpkin pie spice to the pan and shake to coat.

To begin with this particular recipe, we must prepare a few components. You can cook the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The pumpkin soup with its seeds toasted:

1. Take 100 g cubed pumpkin
2. Take 1 turnip
3. Take 1 onion
4. Make ready 1 liter chicken stock or meat
5. Take roasted pumpkin seeds
6. Prepare 100 g recota or feta or goat cheese
7. Take 2 cloves garlic
8. Take 1 bay leaf
9. Take 1 pouquet Garnished with parsley and coriander
10. Get salt
11. Prepare 1/2 teaspoon black pepper
12. Prepare teaspoon red pepper
13. Take 3 tbsp olive oil
14. Get 1 tablespoon crème fraîche
15. Prepare 1/4 teaspoon nutmeg

Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds. Some people boil the pumpkin seeds prior to toasting. Sprinkle soup with pumpkin seeds, and drizzle with pumpkinseed oil, if desired.

Instructions to make The pumpkin soup with its seeds toasted:

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

Some people boil the pumpkin seeds prior to toasting. Sprinkle soup with pumpkin seeds, and drizzle with pumpkinseed oil, if desired. Serve hot or at room temperature. White pepper is used because of its color, but black pepper will also work. Hubby makes roasted pumpkin soup several times during the fall.

So that is going to wrap it up for this exceptional food the pumpkin soup with its seeds toasted recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!