Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi dal with bitter gourd seasoning. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Methi Dal with Bitter gourd seasoning is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Methi Dal with Bitter gourd seasoning is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have methi dal with bitter gourd seasoning using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi Dal with Bitter gourd seasoning:

1. Get 1/2 cup Toor dal
2. Prepare 1/2 cup Chana dal /Bengal gram dal
3. Take 1/2 cup Moong dal/green gram
4. Take 1 Tomato (chopped)
5. Make ready 1/2 teaspoon Tamarind paste
6. Prepare To taste Salt
7. Prepare As required Chopped Coriander leaves – to garnish
8. Prepare For first seasoning:
9. Make ready 1 table spoon oil
10. Take 1/2 teaspoon Cumin
11. Prepare 1/4 tsp Hing / asafoetida
12. Make ready 7-8 Crushed garlic
13. Prepare 4-5 Green chillies (chopped)
14. Get 1 spring Curry leaves
15. Prepare 1 fistful Methi leaves – (finely chopped)
16. Make ready For Second seasoning:
17. Take 1 table spoon Ghee
18. Prepare 1 - Bitter gourd (finely chopped)
19. Get 1/2 tsp red chilli powder
20. Get 1 spring Curry leaves

Steps to make Methi Dal with Bitter gourd seasoning:

1. Cook all the 3 dals in sufficient water.Now do the first seasoning, take one thick vessel, pour oil, when it is hot, add cumin, hing, crushed garlic, green chillies and curry leaves and fry for a while. Next add methi leaves and fry until it wilts.
2. Add tomatoes, while frying add salt and cook till tomato becomes mushy. Add cooked dal, tamarind paste, required amount of water and boil.
3. Once again, do the seasoning. Take all the materials under second seasoning. - Heat the ghee, add salted bitter gourd bits and fry until it becomes brown, and Switch off the gas. Add red chilli powder, curry leaves to this hot ghee and pour this seasoning over the dal. Garnish with coriander leaves.Enjoy this dal with Rice or Roti.

So that is going to wrap this up with this special food methi dal with bitter gourd seasoning recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!