Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, greek inspired stuffed green peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Greek Inspired Stuffed Green Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Greek Inspired Stuffed Green Peppers is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Inspired Stuffed Green Peppers:
- Prepare large or 4 small green peppers, similar in size
- Take ground beef / lamb
- Take small yellow onion finely chopped
- Make ready garlic cloves minced
- Make ready large ripe Roma tomatoes, diced
- Prepare Homemade Greek Seasoning Mix (see separate recipe)
Steps to make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
So that’s going to wrap it up with this exceptional food greek inspired stuffed green peppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


