Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, angie's bacon & cheese quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Angie's Bacon & Cheese Quiche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Angie's Bacon & Cheese Quiche is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Angie's Bacon & Cheese Quiche:

1. Make ready 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
2. Make ready 6 green onions chopped
3. Make ready 2 oz. Cheddar cheese
4. Make ready 2 oz. shredded parmesan
5. Make ready 3 eggs
6. Get 1 1/4 cup Bisquick
7. Get 4 tbsp unsalted butter (room temperature)
8. Get 2 tbsp boiling water
9. Make ready 1 1/2 cup half and half
10. Make ready 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
11. Prepare 1/2 tsp salt

Steps to make Angie's Bacon & Cheese Quiche:

1. Heat oven to 350°
2. Grease bottom and sides of a 9 inch pie plate.
3. Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
4. Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
5. Bake 30-40 minutes until edge is golden brown and center is set.

So that is going to wrap this up for this exceptional food angie's bacon & cheese quiche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!