Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek inspired stuffed green peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Greek Inspired Stuffed Green Peppers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Greek Inspired Stuffed Green Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Inspired Stuffed Green Peppers:

1. Make ready large or 4 small green peppers, similar in size
2. Get ground beef / lamb
3. Prepare small yellow onion finely chopped
4. Get garlic cloves minced
5. Prepare large ripe Roma tomatoes, diced
6. Prepare Homemade Greek Seasoning Mix (see separate recipe)

Instructions to make Greek Inspired Stuffed Green Peppers:

1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
4. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
5. Enjoy!

So that is going to wrap it up for this special food greek inspired stuffed green peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!